VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Aspect from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open up bottle of wine already there for 2 weeks and Acetobacter will find out it rapidly and convert it into wine vi